The name “Monzù” is a deformation of the French  “Monsieur” which is how they called the chefs who worked in the courts of leading Neapolitan aristocratic families between the 13th and the 19th century.  Chef Arcucci’s menu includes many historical Capri  favourites and Neapolitan dishes.   

As well as the main dining room  there is also a panoramic veranda and other open areas with wonderful  sea views which are prefect for romantic candle-lit dinners.