The name “Monzù” Restaurant is a deformation of the French “Monsieur” which is how they called the chefs who worked in the courts of leading Neapolitan aristocratic families between the 13th and the 19th century. 

Chef Arcucci’s menu includes many historical Capri favourites and Neapolitan dishes.  

As well as the main dining room there is also a panoramic veranda in this luxury restaurnat and other open areas with wonderful sea views which are prefect for romantic candle-lit dinners.